![]() ![]() Blend or pulse to help combine the mixed milk, flour, salt and oil, it should become crumbly.Scrape the mix out into a food processor, with blade in place.Allow this mix to cool down, for about 30 minutes.Then add the salt and oil, stir to combine (it will not combine very easily, but don’t worry too much at this point) In a medium to large pot, heat the milk on the stove top over a medium heat, until it just starts to simmer.In a food processor, using a fine grate plate (2mm), grated both the cheeses.Throw on any spreads, sauces, and veggies you like. But you cannot, I repeat cannot, go wrong here. My dream flatbread has mashed avocado, sliced cucumbers, sprouts, a dash of vinegar and some salt and pepper. Then while your Chickpea Flatbread is baking away, grab some veggies for topping. To your garbanzo bean flour you'll add some oil, water, salt, pepper, and an optional sprinkle of Italian seasoning. And you'll be able to count all the other ingredients on one hand. Zero.Īnd unlike most gluten free recipes, this bread will have you reaching for just one flour. ![]() This flatbread can be on the table in 20 minutes. Think you don't have time to make flatbread on a Tuesday night? Normally I would agree with you, but this flatbread is changing the game! This Chickpea Flatbread is impossibly easy to make. ![]() They are also gluten free, vegan, grain free and decidedly delicious. Not only is this weeknight recipe fast, it is absolutely packed with protein! Each flatbread has almost 9 grams of protein plus loads of fiber. The flatbread is slightly nutty, perfectly seasoned, and ready for a variety of toppings to be piled high. ![]() The flavors packed into this 3 ingredient wonder are far beyond what you might expect. This Chickpea Flatbread is one simple and easy recipe, but don't let that fool you. Grain Free Chickpea Flatbread is a gluten free recipe that is ready in 20 minutes! Top your protein packed 3 ingredient flatbread with all the veggies your heart desires. ![]()
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